We tried these for the first time the other day from a recipe I found in a frugal cooking magazine, but by the end of the recipe I had changed so many things that it was not the same as in the book. So, this is my version of them.
2 cans of chunk light tuna in water drained
1/2 onion grated fine
1 medium zucchini grated fine
Seasonings to taste - Garlic, Italian seasoning mix, lemon juice
Mix the eggs, tuna, onion, zucchini and seasonings well. Let sit about 5 minutes, because the tuna seems to create more liquid. Drain off excess liquid, and add in enough oatmeal that you can form a patty out of the mixture without it falling apart. Let sit again for 5 minutes or so, you want the oatmeal to get wet enough that it does not taste like toasted oatmeal when you fry them.
Fry in canola oil about 5 minutes on each side on a medium heat or medium low if you use a cast iron pan.
Serves 4 well