We love these around here in the summer when the zucchini seems to take over, and they are easy which I love.
1 medium/large zucchini (you want normal size not monstrous), grated on the large holed side of a box grated
6 oz shredded mozzerella or monterey jack cheese
1 box Jiffy corn muffin mix
3/4 cup of milk ( Dry milk works fine in this if you have some you use for cooking, but you want 3/4 milk reconstituted not 3/4 milk powder.)
1 tablespoon oil, I used Olive oil
1 tsp onion powder
1 tsp dry Italian seasoning mix
Mix all ingredients till well mixed in a large bowl or stand mixer. Preheat oil in a pan for pan frying, or coat an electric griddle with a bit of oil and heat to 325. When your oil or griddle is hot make your fritters/pancakes as you would cook normal pancakes. If you deep fry these, the batter is a bit runny, you may need to adjust milk content a bit to get the right consistency. They are better in my opinion on the griddle, but I wanted to give the option for those who don't have a griddle.
Makes 10-12 fritters, definitely enough for 4, maybe enough for 6 people. They reheat well if you have leftovers.
I usually serve this with fresh corn on the cob.
Price breakdown July 2011
1 zucchini- free from the garden (or about 50 cents right now at our grocery store)
1 box Jiffy mix - 50 cents
1 egg free from our BIL's chicken ( or about 16 cents from the store, if your dozen is $2)
3/4 cup milk (38 cents - milk is about $4 a gallon here)
6 oz mozzerella ($1.50)
The spices and oil are in too small of quantities to price
Total - $3.04 or 76 cents a serving at 4 servings
Served with corn at 4/ $1.00 which brought the whole meal to $1.01 per person.
This is shared at the Raising Homemakers Link Up